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Found 54 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3304PDF: 1028HTML: 974 -
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Geothermal source heat pump performance for a greenhouse heating system: an experimental study
4382PDF: 1356HTML: 2429 -
Image analysis of real-time classification of cherry fruit from colour features
1083PDF: 523HTML: 20 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2490PDF: 1027Appendix: 308HTML: 1591 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2606PDF: 830HTML: 557 -
Noxious gases in rabbit housing systems: effects of cross and longitudinal ventilation
1607PDF: 799HTML: 876 -
Lightweight sandy vegetation object detection algorithm based on attention mechanism
1037PDF: 246HTML: 18 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1074PDF: 288Supplementary Materials: 41HTML: 3 -
Using a terrestrial laser scanner to detect wood characteristics in gravel-bed rivers
1973PDF: 735HTML: 519 -
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Energy analysis to assess the environmental sustainability of the dairy chain
2378PDF: 679HTML: 380 -
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Multi-temporal geomorphometric analysis to assess soil erosion under different tillage practices: A methodological case study
938PDF: 394Appendix: 100HTML: 35
1 - 54 of 54 items